Gateway for:

Member Countries

Projects

#0802Dry Forms of Acidified Milk

Creation an Industrial Technology for Production of Dry Forms of Acidified Milk Preparations Producion by Method of Spray Drying

#2091Pathogen Free Hens

Development of SPF Chickens Growing System in Order to Receive the Embryos

#2137Vegetable Production System in CELSS

Development and Evaluation of a Continuous Vegetable Production System as a Сomponent of the Controlled Ecological Life Support System (CELSS)

#2586Polymer Fungicides

The new high effective antifungal formulations on the basis of fungicides immobilized with the use of polymer carriers

#3949Probiotics for Functional Food

A Study of Probiotic Properties of Lactobacilli and Bifidobacteria Strains for the Production of Direct-to-the Vat Starters Used in Food Processing Industry and Agriculture

#4000Functional Nutrition Synbiotic Product

Clinical and Immunological Effectiveness of the New Synbiotic Product of Functional Food (Sour-Milk Drink with B.Bifidum, Enriched Polysaccharides from Brown Algae Fucus Evanescens)

#A-2134Radiation and Probiotics

Isolation and selection of probiotic microorganisms protective against radiation damages

#G-1599Fertilizers of Prolonged Action

New Generation Complex Fertilizers of Prolonged Action to Protect Environment from Pollution

#G-895The Way to Caucasian Longevity

Prolongation of Expected Life Span and Improvement of Life Quality Basing on the Experience of Caucasian Longevity and Georgian Traditional Medicine

#K-582Novel probiotics for the prevention of food contamination

Development of fermentation technology to obtain a new probiotic to prevent contamination of the body by pathogenic microorganisms causing diseases of the gastrointestinal tract of humans, animals, and poultry

#K-673Probiotics from Strains Lactobacillus and Propionibacterium

Protection of Food Contamination by Novel Probiotic from Strains Lactobacillus and Propionibacterium

#K-772Prevention of Food Contamination by Plant Oils

Identification and Characterization of Plant Volatile Oils for the Prevention of Food Contamination with Mould Fungi

1